About our coffee
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Specialty coffee from the mountains of Jalapa and Santa Rosa, Guatemala.
It is a high-quality product, grown under strict conditions in the mountains at an altitude of 2,100 meters above sea level. Its production follows a careful process on the farm, where special organomineral fertilizers and foliar nutrition are applied to ensure optimal and natural crop development.
Description
Specialty coffee from the mountains of Jalapa and Santa Rosa, Guatemala.
It is a high-quality product, grown under strict conditions in the mountains at an altitude of 2,100 meters above sea level. Its production follows a careful process on the farm, where special organomineral fertilizers and foliar nutrition are applied to ensure optimal and natural crop development.




